- LorAnn’s natural Lemon baking emulsion uses natural lemon essential oil to impart a bright, bold citrus flavor – the aroma is heavenly! Use in any recipe as you would a lemon baking extract – and experience better results. Use lemon emulsion instead of lemon zest in your recipes – just substitute 1/2 tsp. emulsion for 1 tsp. zest.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Ingredients: Water, propylene glycol, natural flavours, gum acacia, xantham gum, sodium benzoate(preservative).
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