- Use cookies and crème-flavored Candy Melts candy for cake pops, cookies and to mold candies with Wilton molds.
- Net weight: 7 oz.
- Flavor: Cookies and crème.
- Colors: White and brown.
- Candy will lose its consistency if overheated or if liquid has accumulated due to humidity; if this occurs, add 2 teaspoons of vegetable shortening per 12 oz. of candy.
- Candy may melt in bag at warmer temperatures; if this happens, simply follow package directions.
- Contains: Milk and soy; Made on equipment that also processes: wheat, peanuts and tree nuts.
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