Chocolate covered Oreo cookie bar mold – 3 bar and 6 bar

TTD $ 159.00

In stock

Categories: , , ,

Create your chocolate covered cookies in 4 easy steps.

  1. Half-Fill mold with melted chocolate.
  2. Place cookies in the center.
  3. Pour melted chocolate again and fill the mold.
  4. Tap the mold slightly.
  5. Freeze to get finished product – Cookie sandwiches!

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Related products

  • Add to cart

    Jumbo Muffin Non-Stick Pan 6-cup

    Rated 0 out of 5

    This jumbo cupcake pan makes delicious supersized treats that are sure to impress friends and family. It also makes a great large muffin pan that bakes up huge, shareable breakfast treats to start your day. And the best part is the non-stick coating offers easy release and quick cleanup. Product brand varies: Either OvenStuff or …

    Read More

    TTD $ 154.00
  • Add to cart

    Mayan Sun Fondant Impression Mat Cupcake Mold 14.5cm x 7cm

    Rated 0 out of 5

    These impression molds are embossed and textured to give your cakes and home made bakes a unique design. Product details: Material: Hard plastic Size: 14.5cm x 7cm

    TTD $ 29.00
  • Add to cart

    Bunny World Gummy Bear Mold (colors vary)

    Rated 0 out of 5

    Bring fun to Easter with this gummy bear assortment. Non-stick and Easy to pop out. Heat resistant temperature range from -104℉ to 446℉ (-40℃ to 230℃), safe for use in the oven, freezer, microwave and dishwasher. Mold size: 6.70 inches x 4.92 inches

    TTD $ 65.00
  • Add to cart

    Large Heart Steel Cake Pan 10.6in x 10.4in x 1.6in

    Rated 0 out of 5

    Product Details: Heart design 10.6″ x 10.4″ x 1.8″ pan size Oven safe up to 400°F (204°C) Steel

    TTD $ 155.00